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THE
BUZZ: Are Out-of-Stocks Driving You Out of Your Mind?
- RFF Retailer Magazine November/December
2003
If you just can't seem to make them go away, here's advice you can use.
The take-away: store level work is really important!
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By Warren Thayer
Out-of-stocks and poor planogram execution seriously undermines the
profitability of refrigerated and frozen food departments, but many retailers
accept them as inevitable. They don't have to be according to Tarrytown,
NY-based SPAR/Burgoyne Retail Intelligence, which has made its business the
past 63 years to poke around in stores to diagnose and fix problems.
The
company's team, which works with major manufacturers in nearly all channels
nationwide, routinely finds mis-stocks, missing shelf tags and insufficient
facings in its audits. And don't underestimate what a few seemingly minor
mistakes can mean. SPAR helped one manufacturer of refrigerated juices and
drinks generate an additional $12 million in annual volume by reducing
out-of-stocks and planogram mis-steps. (Not bad considering there were no
additional costs or slotting fees.)
Projectable
Data
The
12 market, monthly auditing process took two years and involved checking three
to five chains per market and 10 to 20 supermarkets per chain/market. In the
end, SPAR had projectable data with which to quantify voids by chain and by
market.
And
what were the most common problems? First, chains did not set their order-up-to
levels high enough to have sufficient stock on hand. Second, many store
employees did not frequently replenish existing stock.
In
some cases, product was not on the shelf despite being authorized and in the
retailer's planogram. In others, shelf tags were incorrectly positioned or
maintained. Ultimately, the manufacturer recalibrated order levels to provide
sufficient backroom stock, and its retailer partners worked to improve in-store
stocking discipline.
In
another example, a leading manufacturer of margarines and spreads had SPAR look
into out-of-stock problems being experienced in planograms it had customized by
keying on consumer types (health-conscious vs. comfort food groups) chain
images and local brand development indices.
The
team audited 30 stores in each of four markets over a period of six months and
found shelf tags were missing 8-10% of the time. Because the missing tags were
never scanned, product was not reordered.
Further,
product was mis-stocked or out-of-stock 10-25% of the time. This included
stocking incorrect products and incorrect numbers of facings. For example,
salted butter sometimes replaced unsalted butter, or tubs were displayed
instead of sticks. There were also voids and low stocking levels for many
products. Clearly, poor planogram compliance was resulting in unnecessary
stock-outs, but at the same time, SPAR auditors found that some planograms were
successful-and some unsuccessful-regardless of the store or market. By meshing
these in store findings with scanner data, the manufacturer was able to create
much more effective planograms.
Additionally,
the new information allowed the manufacturer to develop broker alerts to flag
mis-stocked products and missing shelf tags and to improve reorder procedures
to limit voids. Over time, the incidence of out-of-stocks and mis-stocks
declined to only 5-8% in the audited chains, an improvement of 50-68%.
To
learn more about SPAR and its unmatched retail merchandising programs, call
914-332-1400,email
servingyou@sparinc.com
or check www.sparinc.com.
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